It is here in the vine-growing region
known as Entre-Deux-Mers
that two very famous wines are produced,
namely Bordeaux and Bordeaux Supérieur.
Our region also produces
an extremely good dry white wine called,
how else but Entre-Deux-Mers
as well as some great sweet wines like
Cadillac and Loupiac.
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For sure wine is widely used
in the preparation and cooking of meat,
rib steak,
snails prepared according
to the manner
adopted in Bordeaux area,
fish from the Garonne and Dordogne rivers such as eels, shad (a fat herring)
and `pibales`
(young eels also called in French `civelles`).
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