| GASTRONOMY It
is here in the vine-growing region
known as Entre-Deux-Mers
that
two very famous wines are produced,
namely Bordeaux and Bordeaux Supérieur.
Our region also produces
an extremely good dry white wine called,
how
else but Entre-Deux-Mers
as well as some great sweet wines like
Cadillac
and Loupiac.
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For
sure wine is widely used in the preparation and cooking of meat,
rib steak,
snails prepared according
to the manner adopted in Bordeaux area, fish from
the Garonne and Dordogne rivers such as eels, shad (a fat herring)
and `pibales`(young
eels also called in French `civelles`). |
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At the Château Guiton
we also like to cook the specialities
of our near neighbours in Les Landes,
for example: fillet of duck
and preserved duck
are often served at table.
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