NATURISME et terroirs : Le Mas de Lignières, gastronomy and naturism in Minervois

Le Mas de Lignières

GASTRONOMY

A FROLIC IN THE PAYS MINERVOIS
In your travels you will discover magnificent one hundred year old olive trees, which in autumn will give from their fruits the transparent olive oil so much thought of in the Mediterranean cooking. Linger under the wild almond tree, in which the cigales are singing, where from its bitter or sweet almonds delicious cookies will be manufactured.

The honey of our region has the individual taste of the flowers of the garrigues where the bees collect the nectar. It is the basis of many culinary dishes such as Pélardon, the goat cheese placed on a crouton of golden bread accompanied with a `salade sucrine`All washed down with a good Minervois with a subtle flavour.

GASTRONOMY A FROLIC IN THE PAYS MINERVOIS In your travels you will discover magnificent one hundred year old olive trees, which in autumn will give from their fruits the transparent olive oil so much thought of in the Mediterranean cooking. Linger under the wild almond tree, in which the cigales are singing, where from its bitter or sweet almonds delicious cookies will be manufactured.	escapade en Pays Minervois
	The honey of our region has the individual taste of the flowers of the garrigues where the bees collect the nectar. It is the basis of many culinary dishes such as Pélardon, the goat cheese placed on a crouton of golden bread accompanied with a `salade sucrine`All washed down with a good Minervois with a subtle flavour.