Brittany’s gastronomy has a good reputation and is characterised by its simplicity , its authenticity and the quality
of products used. For a long time it was considered boorish and not refined. Nowadays ‘Breton cuisine’  is regarded as one of the best of France, for its high quality and many good restaurants. Also prices of the culinary specialities are quite reasonable. And now, what’s on the menu ?

The “plateau fruits de mer’
is one of the highlights of the French gastronomy.

This seafood dish usually includes
a variety of shellfish and it is served on a tray
on ice and seaweed.

You can eat it as a starter or as a main course, whichever you like.

Oysters can be eaten raw on the half shell,
and chilled but not frozen.

Usually they are served with lemon,a vinaigrette of little onions,
salted butter and bread.

    Galettes (or Breton pancakes) are similar to crêpes,
the difference is that galettes are prepared with buckwheat flour.

They are frequently garnished with egg, meat, fish, cheese,
or similar ingredients.
There is a very wide choice of galettes,so you will always find one you like.